Dhoi Mach

I am back again with my another favourite fish dish - Dhoi Mach (Fish made with Curd).
Its a spicy tangy recipe which I believe everyone will love it.

So what you need to make this
1. Fish(Roh or Cutla)
2. Curd
3. Onion paste
4. Tomato
5.Cardomon,Cinimon,Clove,Bay Leaf
6.Turmaric,Red Chilly, Garam Masala
7. Ginger Garlic Paste
8. Green Chilly and Coriander leave.
9. Salt and sugar

 

 







Remove extra water from the curd and mix a little ginger garlic paste, salt and sugar and mix it well.

 

In a pan, heat oil and add split cardomon,clove, cinimon and bay leaf. You can soak them in water and grind a bit before frying.

Add on the onion paste and ginger garlic paste and fry it for sometime till you see the oil seperating.

Now pour in the chopped tomatoes and fry it for some time. Add all the dry masala, little suger and salt. Fry well till the tomatoes turn soft and mix well.

Now add on the fried fish pieces and mix it well with the masala.

After you feel that the masala is done well, pour in the curd, mix it gently, and cook in a low flame covered.

 

Add some split green chilly and cook it for some more time to reduce the gravy a bit.

 

Serve the dish with hot steamed rice.

 

Happy Cooking!!!