Aloo Bhindi

I was just wondering tonight what should I make for dinner. Was tired and hungry too so wanted some quick and good too. I opened my refrigirator, I found some Bhindi or Ladies Fingers so I decided to make Aloo Bhindi to have it with chapati which my room-mate will make.

So what I used to make this simple and yet tasty dish.
Bhindi or Ladies  Finger
Aloo or Potatoes
Onion
Tomatoes
Tarmaric, Chilly powder, Garam Masala, Amchur(Mango Powder)
Salt.

Dice the potatoes, cut the bhindies and chop the onions and tomatoes.

 





 

Heat oil in a wok and fry the potatoes till they are turned light brown and keep it aside.

Similarly fry the Bhindi and keep it aside.

Now add a little bit of oil to the wok, and fry the onion till its golden brown. Add some ginger garlic paste and fry till the raw smell of it goes away.

Add the chopped tomatoes and fry for a while. Now add termaric, chilly powder, little zeera and dhuniya powder. Fry it for some more time.

Continue stiring till the tomatoes softens and oil starts to seperate.

Now add the fried potatoes and bhindi to it and stir it properly.

Add the garam masala, amchur, and salt.

Cook it till you feel the dry masalas are fried well. .

Our Aloo Bhindi is ready.Serve it with hot chapati.