Cabbage with Soaf

Today I made Cabbage fry with Soaf. Yes, Soaf which is used as mouth freshner after food. It really gives a nice aroma to this dish.

Actually, My Mom used soaf with another cabbage dish which is little complicated and takes time for its preparation. I will make that some other day.This recipe is my own customized one. Now lets enjoy this fast and tasty dish.

For making this, we need:
1. Cabbage
2. Onion and potato
3. Green Chilly
4. Soaf
5. Termaric
6. Coriander Powder
7. Salt
8. Coriander Leaf
9. Bay Leaf(optional)
10. Oil
11. Ghee(optional)

To Begin with, finely chop the cabbage and boil it till it gets soft. Don't forget to add a bit of salt and termaric powder.

Meanwhile, make a fine paste of onion and soaf togather. Also cut the potatoes in cubes and fry them to golden brown and keept it aside.

 

 

  In a wok, heat oil and add a split chilly and the onion paste and fry it till the oil starts seperating. You will feel the aroma coming out of it.

Then add the boiled cabbage to it after draining the water from it. Keep on frying for some time.

Now add all the dry masalas and steer it properly.

After sometime add the fried potatoes and mix it well. Keep on frying it properly.

Then add some water to it so that everything gets soft and even. Cover and cook for sometime. Keep steering it regularly till the water drys up.

Add some coriander leaves and cook it for some more time till you feel its fried well.

Your dish is ready and serve it with roti or steamed rice combined with red lentil(Musur) dal.

Happy Cooking !!!