Quicky Chicken Curry

Since the day Godrej Real Good Chicken @ Rs. 48 was introduced, me and my room-mate started having it regularly, atleast 2-3 times a week. Along with the chicken it also has Chicken liver added to it which I use to make a spicy liver fry the next day to have it with hot rotis.

There are a variaty of Chicken recipes but today I am sharing the simplest dish which can be made very fast with minimum ingredients and still becomes awesome.

So go and get a pack of real good chicken @ Rs.48 (perfect for two). Lets get started.

1. Chicken (Real Good Chicken @ 48)
2. Ginger Garlic Paste
3. Onions
4. Tomatoes
5. Cumin(Jerra),Coriander(Dhanya) Termaric(Haldi),Red Chilly Powder
6. Garam Masala and Chicken Masala
7. Mustard Oil
8. Salt
9.Sugar

Wash the chicken properly first. In a bowl, place the chicken pieces and add ginger garlic paste, all dry masala,oil, salt and a little sugar. Sugar is added to equalize all the heavy masala and also helps in making the chicken tender. Mix it well. You can keep it aside for sometime(recommended) so that all ingredients get into the chicken pieces or can start cooking instantly.

 

 

 

Heat the remaining oil in a wok and start frying the chopped onions till it gets golden brown.

Now add the marinated chicken into it and continue frying. Fry it well till you feel the chicken is tender and the oil starts seperating from the masala.

 

 

 

Add the chopped tomatoes to it and continue frying till the tomatoes becomes soft and mixes well with the masala.

 

 

Now add some water to make the gravy and cook it by covering it.

 

 

 

Regularly steer the gravy and cook it the gravy is reduced and becomes a bit thick. You can keep the quantity of gravy as you wish.

You need more gravy if you are having with rice or reduce the gravy good enough to have it with rotis.